Spend a relaxed and light- hearted morning with our head chef, cooking some of the dishes that have made Sicilian cuisine so famous.
Try making pasta with your hands, the traditional way; cook fresh sfincione, our scrumptious Sicilian version of pizza; have a go at stuffing beef with onions, pecorino, olives, nuts, raisins; find out about the secret ingredient behind our mouth-watering ricotta cassatelle.
At the end of the class you will sit down to enjoy the fruits of your labours – a four course Sicilian lunch.
Fresh bread
Alcamo style sfincione
Potato croquettes
Fresh pasta made by hand
Involtini
Cassatelle - deep fried ricotta pastries
The price is 65 euros for meat based recipes per participant (85 Euros for fish-base recipes if requested) with a minimum of 2 participants. We can arrange courses for anyone with particular dietary requirements if notified in advance.
